Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Biography

Source:- Google.com.pk
Here is one of the great dishes of the Cuban diaspora: picadillo, a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. James Villas, the elegant hedonist who for many years was the food and wine editor of Town & Country magazine, championed one from St. Lucia, in the Lesser Antilles. But many Cubans claim the dish as their own, a taste of the pre-revolutionary island at its homey best. “Picadillo has a sentimental resonance,” said Betty Cortina, a Cuban-American food writer who is the editor of The Miami Herald’s lifestyle magazine, Indulge. She even took a recipe for picadillo with her to college at the University of Florida. “Everyone who is of Cuban descent has a recipe for it, and each one of those is the most authentic. It’s a comfort food, probably the most consummate example of one in Cuban cuisine.”
Many picadillo recipes derive from the one that Nitza Villapol put in her cookbook “Cocina Criolla,” published in 1954. Villapol, a writer and television host, was the closest thing Cuba has had to a Julia Child. Her shows were broadcast there for more than 40 years, and her cookbooks were a mainstay of Cuban home cooking from the 1959 revolution until her death in 1998.

Cortina’s first picadillo was a Villapol recipe, she said. Her mother had packed her off to Gainesville with the cookbook. “It was probably just beef and raisins then,” she said of her early attempts at the dish. “The first time, I skipped the tomatoes entirely.”

Picadillo roughly translates from the Spanish as “mince.” The dish bears some resemblance to American sloppy joes, or to hash. Some cooks use tomato sauce in the base. (Cortina’s mother, for one.) Others insist on fresh tomatoes. Norman Van Aken, the influential Miami chef whose “New World Cuisine” serves as a kind of encyclopedia of cooking from the Caribbean basin, makes his picadillo with ground turkey, a nod to the Spanish skill at domesticating the wild birds.

Villapol’s recipe calls for a blend of beef and pork. Capers are added at the end. Maria Josefa Lluria de O’Higgins, whose 1994 cookbook and memoir, “A Taste of Old Cuba,” evokes the nation’s pre-revolutionary flavors, garnishes her picadillo with rounds of French bread fried in olive oil. Ernest Hemingway, for his part, used slivered almonds.

The version that follows here nods to all and none of these traditions. It combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. Raisins are added at the end, and they plump up beautifully in the sauce. For the olives, you may experiment with fancy and plain, but rigorous testing on family, friends and the occasional stranger suggests that pimento-stuffed green olives are best. Villapol’s capers would be welcome as well.

The preparation of the dish, in keeping with the best sorts of home cooking, is serial work. It is easily accomplished in less than an hour. Cortina and many cooks of Cuban descent cook picadillo in a caldero — a heavy, cast-aluminum Dutch oven that is a standard feature of many Latin American kitchens — but any wide-bottomed, nonreactive heavy pot will do. Simply place it over medium-high heat, then add some olive oil to the bottom and allow it to come to a shimmer. Add the onions and diced chorizo, along with the garlic, and let it cook, stirring occasionally, until the onions have started to go soft. Then add the ground beef and brown it, crumbling the meat with a spoon. To this mixture add tomatoes — whole tomatoes this time of year, but canned ones will do when the season turns against them — along with some vinegar and the spices. Lower the heat, and cook, covered, for around a half-hour, then uncover, and add the raisins and the chopped stuffed olives.

Meanwhile, make rice to accompany the stew. Cortina and others fry diced potato in a separate pan as a kind of double-starch garnish for the finished dish, a technique that is used in Puerto Rican picadillos as well. But it is not strictly necessary. The result is crazily comforting: an island dish that is warm though hardly spicy, at once sweet and savory, a dish that exiles and immigrants brought to the United States when they couldn’t bring anything else.

Recipe: Picadillo

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian

Ground Beef Recipes Beef Recipes in Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy with PIctures Filipino Style For Kids Asian