Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Biography

Source:- Google.com.pk
The spicy, aromatic, colourful biryani is a traditional feast of Eid-ul-Azhz. Making of the Biryani is a lengthy process so get ready to put your heart into making it. Here are yummy, flavourful, and exotic recipes of Biryani from cooking experts to make your Eid 2014 memorable and unforgettable.

-- Hyderabadi Mutton Biryani

-- Ingredients:

-- Mutton: 1kg

-- Basmati rice: 500gm

-- Cumin (zeera): 1 tsp

-- Whole garam masala: 2 tbsp

-- Garam masala powder: 2 tsp

-- Boiled egg for decoration (optional): 2

-- Rose water : 1 tbsp

-- Garlic-ginger paste: 2 tbsp

-- Golden-fried sliced onions: 2 cups

-- Mint leaves: 1 bunch

-- Curd: 2 cups

-- Cashew nuts (optional): 50gm

-- Turmeric powder: 1 pinch

-- Saffron: 1 pinch

-- Coriander leaves: 1 bunch

-- Salt: As per taste

-- Kashmiri red chili powder: 1 tbsp

-- Oil: 5 tbsp

-- Method:

Marinate mutton with garam masala, salt, ginger-garlic paste, red chili paste, and two cups of curd in a bowel. Keep it in the refrigerator to marinade overnight. Boil the water, add oil, salt, and rice. half-cook the rice.

In a separate bowl, add some warm milk to soak saffron. Next fry thinly sliced onions until golden brown. Add 1/3 of the golden-brown onion to the mutton marination and rest keep aside. Now in a deep pan add the marinated mutton in the bottom and top it with half cooked rice. Add mint leaves, coriander leaves and top it with fried onions. Add soaked saffron. Cover the pan with an airtight lid or add sticky dough to the edges and cover it with a lid. Cook for 45 min. Add rose water and garnish with sliced boiled eggs.

Marinate beef with vinegar, ground red chili, hot spice powder, ginger garlic paste, black pepper powder, orange food colour, and salt for 30 minutes. Then add oil in a frying pan and cook beef for 20 minutes until it becomes tender. Finally steam with coal. Heat oil in a pan and fry onions until they become golden. Now add finely chopped tomatoes, red chili powder, turmeric powder, coriander powder and roast well. Now add yogurt and roast again. Then add coriander leaves, mint leaves, and green chilies with beef cubes and mix well. Boil rice with 2-teaspoon salt and whole all spice. Make layers in a separate pan; one of rice and one of spice and steam for a while. Take off heat, mix properly

Without breaking the rice and serve, hot.

Mumbai Mutton Biryani

Ingredients for marination:

Mutton 1/2 kg curds 1/2-cup, ginger garlic paste1.5 tbsp, red chili powder1 tbsp, turmeric powder1/2tsp salt.

Ingredients for paste:

1-cup coriander leaves, 1-cup mint leaves/pudina, 2-3 green chilies, 1 tbsp zeera/cumin seeds.

Ingredients for the gravy:

Two tomatoes, 2 onions sliced & fried until crisp, 2-3 potatoes cubed & deep fried, 1 tsp garam masala, 1/2 tsp mace powder, 2 tsp coriander powder.

Ingredients For the rice:

1/2 kg basmati Rice,1 tsp shahi zeera,3-4 green cardamon,1 black cardamon,1 inch Cinnamon stick,5-6 peppercorns,2 bay leaves.

Ingredients for Layering & garnish:

pinch of saffron soaked in 1/4 cup warm milk, 2 tbsp ghee, and two onions thinly sliced & fried until crisp brown. 3-4 dry plums, dry fruits as needed, 1/4 cup milk.

Method:

Wash the mutton & marinate with salt, curd, red chili powder, the ground paste and keep aside for 4-5 hours. Heat vessel adds oil & tomatoes fry until mushy then add the marinated mutton & sauté well for about 4-5mins. Then add garam masala powder & mix well. Add little water & cook in pressure cooker until mutton is well cooked.

Soak basmati rice in water for about an hour then drain water. In a vessel, add enough water to cook the rice. Put all the spices under rice add little salt and cook the rice until 3/4th done. Drain the excess water and keep the rice ready. In a thick-bottomed vessel, add melted ghee then spread the layer of rice crush the fried onions, put the mutton gravy & the nuts & potatoes. Sprinkle some mint & coriander leaves. Pour 1tsp ghee. Spread the remaining rice. Lastly sprinkle the remaining fried onions, nuts and the saffron. Pour the remaining ghee. Cover with lid and keep it on stovetop on very low flame for 15-20 min.

In a large bowl combine the mutton, 1 curry leaf, 3 chopped mint leaves, 1 green chili, sour milk, 1 teaspoon of chili powder, 3 teaspoons of curry powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, 3ml of turmeric powder, ginger and garlic paste. Mix well. Refrigerate the marinated lamb for overnight.

Place the rice, 1 cinnamon stick, 1 bay leaf, and water into a pot and bring it to a boil on a medium heat setting. Place the potatoes into a bowl and add a few drops of yellow food colouring. Mix well. Heat enough oil in a pot to deep-fry the potatoes until a crispy outer coating is formed. Set it aside.

Place the butter/ghee in a frying pan and allow it to melt. Reduce the heat to a low heat setting and fry the sliced onions until onions appear translucent. Set aside.

In a large pot, stir in enough oil to cover the base of the pot. Add in the remaining sliced onion, curry leaf, bay leaf, and cumin seeds. When the onions turn a slight brown color, remove the pot from the stovetop and stir in the remainder of the turmeric powder, chili powder, cumin powder, coriander powder, curry powder, and mint leaves. Return the pot back to the stovetop and simmer for 30 seconds.

Now add the marinated lamb. Mix well. Add in salt to taste. Reduce the heat to a low setting and allow the mutton to simmer until it begins to fry. Stir in the grated tomato. Cook until the tomato has dissolved into smooth gravy. A little water can be added if the curry sticks to the base of the pot. The curry should appear as a fry without much of gravy. Remove the gravy from the stovetop and set it aside.

Layering the biryani:

In a deep pot, add enough rice to roughly cover the base of the pot. Add in all the mutton curry mixture. Disperse 1/2 the quantity of sabut masoor over the mutton curry. Add 1/2 the fried onions and chopped coriander over the lentils. Now add in the fried potatoes.

Place 1/2 the quantity of rice into a separate bowl and add in a few drops of yellow food colouring. Toss the rice well. Add the yellow rice into the pot alternating with white rice. Disperse the remainder of onions (with the butter), coriander, and lentils on the surface of the rice.

Place a piece of foil over the brim of the pot to form a tight seal. Place a lid onto the pot and steam for 1 hour on a medium heat setting.

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian

Cubed Beef Recipes Recipes In Urdu Kerala Style Easy Panlasang Pinoy Pakisani Healthy With PIctures Filipino Style For Kids Asian